Post by @macarons.bymaria

This is what a GOOD macaron should look like inside. 🧡 A beautiful shell is only half the story. Cut it open — the inside tells you much more. A properly baked macaron should have: • a full, even interior • no large hollow space • no wet or gummy center • small, even air pockets • a soft, slightly chewy center A few tips if yours are hollow or gummy: → Hollow shells often come from an unstable meringue, under-mixed batter, or incorrect baking. → A gummy center can mean the macarons need a little more baking time. → Large air pockets usually mean air wasn’t properly released during macaronage or after piping. The goal? Crisp on the outside, soft and chewy inside — with no empty space. Save this for your next macaron bake. ✨ #macarons #macaronmaking #macarontips #frenchmacarons #macarontroubleshooting