Post by @macarons.bymaria

Strawberry Vanilla 🍓🤍 A little macaron filling science: When you combine a white chocolate ganache with a fruit filling, you’re balancing more than just flavors. White chocolate ganache = sweetness + fat + richness Strawberry confit = acidity + freshness + moisture 🍓 The key is acidity. Fruit should be tart enough to cut through the sweetness of the ganache. If the confit is too sweet, you lose that contrast and the whole macaron can taste heavy. Another important detail: the confit needs to be thick and concentrated. Too much free moisture can migrate into the shell and change its texture over time. That’s why a good macaron filling is not just about how delicious each component tastes on its own — it’s about how the components work together. #macarons #macaronfilling #macaronflavors #macaronmaking #frenchmacarons