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If you make a LOT of cookies, this is one upgrade you’ll feel immediately. 🍪 Perfectly even dough, faster prep + way less strain on my wrists and shoulders. 🙌 I roll straight onto parchment at 10mm (3/8”), chill, cut + bake. Use code COOKIECURATOR to save on the Eugene Dough Sheeter. 🤎 Shop it through the link in my bio!