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DAY IN A LIFE
A 30+ Food Business Owner
Welcome to a busy day in the life of a 30+ girly
who is building a food business past redundancy.
Today is another busy day in the kitchen
because th puff puff and meat pie shipping day.
And when this day comes and I'm working alone.
best believe I'm gonna have to start my day at 5:00am
I usually be in the kitchen till about 4:00,
so best believe I'm going to make sure that my morning routine is right.
And honestly, my morning routine is not right without a good skincare.
On this day I had to make 130 pieces of meat pies and 350 pieces of puff puff.
Every week is a bit different
because it just depends on how many orders I get that week.
TO ORDER
WWW.MINACUISINE.COM
The first thing I do when I get to the kitchen
is to start on the puff puff dough.
Even though I don't necessarily leave my dough to rise.
I always make my dough first
and it can just be resting while the oil is getting hot
because it's a large amount of puff puff to make.
That can literally just be cooking on the side where I focus on the meat pies.
If you ever ask me what my least favourite thing to cook is,
it has to be meat pies. I am just not a fan at all.
Even people who love baking will tell you how long the process is.
But of course I can't take it off the Menu
because it's one of my most ordered and my most complimented sides.
I can't be, the process nowadays is so much smoother
because I now work in a commercial kitchen,
so all my equipment are commercial
And the fact that I am able to now make up to about 250 pieces of meat pies
in one go is honestly answered prayers.
Once everything was done, I went ahead to blast chill everything
so that it's ready to be packed immediately.
I also had a few meal prep orders to pack as well as my small chops orders.
I went to drop everything to be posted
before heading back home to get ready for date night.
I try as much as possible not to schedule any other activities in
on my shipping days, especially on the shipping days where I have to cook as well.
Business was busy this week
and today was the only day I could hit in some fun activity this week.
Lowkey High Key is actually because I wanted to visit Chef Sami
CHEF SAMI
To know me is to know that I don't play about my steak.
And if there's a steak house that does steak well,
you will find me there. This restaurant has been on my list for ages.
I just love that the menu was super simple and it was straight to the point.
we ordered the prawns for starter and went straight to the reason why we're here.
We went For the Tomahawk steak to share.
And I love that they just cook it to perfection right in front of you.
Everything here was so perfect,
from the food to the ambience to the service. Immaculate.
It was the perfect day.
Bye.
