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Okay… hear me out 😂 If you love pickles, you NEED to try this! The pickle juice goes straight into the dough and it is SO flavourful 🤤 🍞 INGREDIENTS: • 125g active sourdough starter • 300g pickle juice • 95g water • 525g strong white bread flour • 7–8g salt • 100–120g dill pickles, finely diced & patted really dry • 100–120g mature cheddar • 1–2 tbsp fresh dill (or 1 tsp dried) • ½ tsp garlic granules I added all my inclusions during the second lot of It's quite heavy, it's packed quite a lot of cheese in here and we're gonna cut it and try it. I've just been in bought some butter because I want some on top of this. This butter is cold. I've not put it in the butter dish yet so it is at the fridge. So I'll just have to slice it, which is fine. We like to slice. I'll try some. No judgement. Okay. I've put loads on here but it's fine. We're gonna go with it. Oh my goodness. That tastes like McDonald's double cheeseburger, you know that like pickle and cheese. I can't explain it. It tastes like McDonald's double cheeseburger, you know that like pickle and cheese. Oh my goodness. That is so good. I think I might eat this. I'm gonna say because this is really, really good. Definitely if you're a pickle lover, try this because that is so good. It would be really nice toasted with maybe even some more melted cheese on toast. Oh my goodness. That is 10/10. That is 10/10.