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Morning. Ike's Donut Shop. I'm kind of winding down. Finish these up. Talk a little more about it. I know I'm a little windy. Go too long. Howdy makes me do another one. Start over. You guys can see me again tomorrow. Uh, I'll cut one of these open. I'll cut these open. One of the problems I have isn't an excellent product or I wouldn't put it out here for you guys. I don't know what to call it. Putting glaze it. I don't know what to call it. I don't know what to call it. Sweet meats. I'm afraid it's a little too generic. We come up with something later. We want to glaze it. I can't have everything called sweet meats. I'll tell you this. Besides the obvious that we glaze this. The sausage has a maple flavoring amongst other flavors inside of it. It is not just a little bit of a pepper. And definitely a strong maple flavor. Some other subtle flavors in there. Like I said, it wouldn't even consider it but it wasn't a quality product. Ben Ritson, thank you sir for the opportunity. Sample these. Let's see what it is. See around. Tell me how to. What name that. Keep rolling on. Keep rolling on.