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First Quality Sausage
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I came to visit the Sausage House which is probably one of the most extraordinary places in Tampa Bay. They've been here for 42 years making everything in this place from scratch. We've got some cold cuts, all of the sausages, absolutely bacon. Tons and tons of stuff. Just look at this. They're curing it. Some of this stuff takes like 60 to 90 days to cure. I can't imagine just the management that takes. But they're on 9th Avenue in Safety Harbor about a mile off of Main Street. You've never known that they are here. They do tons of people that are ordering stuff. They get these bags of fried crispy bacon. We were standing near it while we were shooting. That was dangerous because we were just reaching in and snacking. This really like if you are a fan of delicious. This is just like Grandma's house making food all day long. And goodness gracious man. 43 years. I forgot what she even put on here. We're just trying a bunch of it. Mmm. This is an amazing place. Mmm.