Post by @remmythefirst

One pan Jerk chicken and Coconut Rice Ingredients for jerk chicken * Boneless Chicken thighs * Jerk seasoning * Green seasoning * Onion powder * Garlic powder * Chicken bullion * Smoked paprika * Chili powder * Ketchup * Oil Ingredients Coconut Rice * 1 1/4 cup Sella Basmati rice (washed and drained) * 1 can coconut milk * 1/2- 1 cup water * Garlic powder * Ginger powder * Thyme * Curry powder * Smoked paprika * Green seasoning * Onions (chopped) * 1/2 bell pepper and 1 small habanero (roughly blended) * 1/2 Red and green bell peppers (sliced) * Chicken bullion * Oil Instructions * Season chicken thighs with Jerk seasoning (I used walkerswood jerk seasoning ), green seasoning, onion powder, garlic powder, chili powder, chicken bullion, smoked paprika, oil, ketchup (mix it all in a bowl and taste before adding to chicken). * Marinate for at least 1 hour * Pan sear chicken thighs on both sides until slightly charred and then finish off for crispy skin in the air fryer at 390 F . * Slice 1/2 of green and red bell peppers and set aside * Blend other half of bell pepper with habanero roughly. * Sauté onions in pan until fragrant * Fry blended pepper until oil floats * Season with all listed above * Add in washed rice and sauté * Then add coconut milk, water and adjust seasoning as needed. * Add in sliced bell peppers * Cover and cook on high for 5 minutes then reduce heat to low for the next 20-25 minutes. * Add in chicken thighs and garnish with spring onions. * Serve and enjoy 😋👌🏾#okuracookware *gifted #onepanmeal #jerkchickenandrice #EasyRecipe #chickenthighs