Creamy Tortellini SOUP

Creamy Tomato Tortellini Soup A cozy, hearty soup made with seasoned ground beef, cheese tortellini, rich tomato sauce, cream, and fresh spinach. Perfect for an easy weeknight dinner! Ingredients * 8–10 oz three-cheese tortellini (use only part of the pack) * 1 lb ground beef * 1 medium onion, diced * 3 cloves garlic, minced * 1-2 Tbsp tomato paste * 1 jar marinara pasta sauce * 3 cups low-sodium beef broth * 1 cup heavy cream or half-and-half * 1–2 handfuls fresh spinach * 1 tsp Italian seasoning * 1 tsp crushed red pepper flakes (adjust to taste) * 1 tsp garlic powder * 1 tsp salt, or to taste * Grated Parmesan cheese, for serving * 1 tbsp olive oil, if needed Instructions 1. Brown the beef: In a large pot over medium-high heat, cook the ground beef until browned, breaking it into small pieces. Drain excess grease if needed. 2. Add the aromatics: Add the diced onion and cook for 3–4 minutes until softened. Stir in the garlic and cook for another 30 seconds. 3. Season the soup: Add the Italian seasoning, red pepper flakes, garlic powder, and salt. Stir well to combine. 4. Add the tomato base: Pour in the marinara sauce and beef broth. Stir everything together, bring to a gentle boil, then reduce the heat and simmer for 10 minutes. 5. Cook the tortellini: Add the tortellini and cook according to the package instructions, usually 10 minutes depending on the type. Avoid overcooking so the pasta stays tender. 6. Make it creamy: Reduce the heat to low and stir in the heavy cream. Add the spinach and let it wilt for 1–2 minutes. Stir in a small handful of grated Parmesan cheese. Do not let the soup boil vigorously after adding the cream. 7. Finish and serve: Taste and adjust the seasoning as needed. Ladle into bowls and top with freshly grated Parmesan cheese. #onepotmeals #EasyRecipe #tortellini #EasyRecipe #soupseason