Post by @kelskeepshome

This is a fall staple for a good reason. Tomato Soup Ingredients: 3 lbs fresh tomatoes, cut into chunks 1/2 onion, diced 5 cloves garlic, chopped 2 tbsp olive oil 1/2 tsp salt 1/4 tsp black pepper 1 tsp Italian seasoning 1/4 cup fresh basil 2 tbsp salted butter 2 tbsp all-purpose flour 1 tbsp sugar 1 quart vegetable broth or chicken broth 1/4–1/2 cup heavy cream Preheat oven to 450°F. Toss the tomatoes, onion, garlic, olive oil, salt, pepper and Italian seasoning together. Spread onto a baking sheet and roast for 15 minutes. Stir, then roast another 15 minutes, broiling for the last 2–3 minutes until lightly charred. Add the roasted tomato mixture and fresh basil to a blender and blend until smooth. Melt butter in a large pot over medium heat. Whisk in the flour and cook for about 30–60 seconds. Slowly whisk in the broth and sugar until smooth. Add the blended tomato mixture and heavy cream. Stir well and simmer over medium-low heat for about 15 minutes, or until thickened. Taste and add more salt and pepper if needed. Serve warm with grilled cheese. #soupseason #fall #soup #fyp #cooking