Post by @cookingwithmrsrachel

One-Pot Chicken Broccoli Cheddar Orzo 🥕🥦🧀 🛒Ingredients: • 1 lb chicken breast, cubed • 1 lb orzo • 1 onion • 1½ cups matchstick carrots • 2 cups chopped broccoli • 2 tbsp butter • 1 tbsp minced garlic • 5 cups water • 4 tsp chicken bouillon • 1 cup heavy cream • 8 oz block fresh cheddar cheese 🧂Seasonings (for chicken): Salt, pepper, garlic powder, onion powder, paprika, thyme, Italian seasoning. 👩‍🍳Direcrions: 1. Season chicken and cut into bite-size pieces. 2. Heat olive oil in a large skillet. Cook chicken until browned and cooked through. Remove and set aside. 3. Add butter, onion, and matchstick carrots to the same skillet. Sauté until softened. 4. Add broccoli and cook for 2 minutes. 5. Stir in the orzo and toast for 1–2 minutes. 6. Add water mixed with chicken bouillon. Stir and bring to a gentle boil. 7. Reduce heat to medium-low and cook uncovered for 10–12 minutes, stirring frequently. 8. Stir the cooked chicken back in. 9. Add heavy cream and simmer for 2–3 minutes. 10. Turn the heat to low and stir in freshly shredded cheddar cheese until melted and creamy. 11. Let it sit for 5 minutes, then serve! 🤤 #chickenorzo #broccolicheddar #orzo #easydinner #DinnerIdeas