Post by @cookingwithmrsrachel

Chicken Broccoli Cheddar Dump & Bake 🥦🧀 Easy, creamy, cheesy, and all made in one dish! Perfect for a simple weeknight dinner. 🛒INGREDIENTS: • 2 packs Knorr Broccoli & Cheddar Rice • 2 cans reduced-sodium Cream of Chicken • Chicken broth, using the 2 empty soup cans to measure • 1 lb chicken tenderloins • 1 bag frozen broccoli • Shredded cheddar cheese 🧂SEASONINGS: • Chicken seasoning (I used Chicka Licka Bam) • Garlic powder • Onion powder • Paprika • Dried parsley 👩‍🍳HOW TO MAKE IT: 1. Preheat oven to 375°F. 2. Add both packs of Knorr Broccoli & Cheddar Rice and both cans of reduced-sodium Cream of Chicken to a 9x13 baking dish. 3. Fill each empty Cream of Chicken can with chicken broth, pour the broth into the baking dish, and mix everything well. 4. Steam the frozen broccoli according to the package directions, then dice it into smaller pieces. 5. Evenly distribute the diced broccoli over the rice mixture, gently nesting some of it into the rice. 6. Place the chicken tenderloins on top, season with the seasonings listed above, then drizzle with oil and rub the oil and seasonings evenly over the chicken. 7. Cover tightly with foil and bake for 35 minutes. 8. Remove the foil and sprinkle shredded cheddar cheese over the top. 9. Return to the oven and bake uncovered for about 10 minutes. 10. Let rest for a few minutes, then serve & enjoy!! #DumpAndBake #ChickenDinner #EasyDinner #ChickenRecipes #EasyRecipes