Post by @sotoms

Nothing says cozy season quite like a warm plum cake fresh from the oven 🤎 PLUM CRUMBLE CAKE 🍂 For the cake: • 2 eggs • ½ cup sugar • ½ cup oil or melted butter • ½ cup milk • 1½ cups all-purpose flour • 1½ teaspoons baking powder • 1 teaspoon vanilla extract • 500–600 g fresh plums For the crumble: • ½ cup all-purpose flour • ¼ cup sugar • 60 g cold butter • A pinch of cinnamon Preheat the oven to 350°F. Whisk the eggs and sugar together. Add the oil, milk, and vanilla, then mix until combined. Add the flour and baking powder and gently mix just until the batter comes together. Pour the batter into a greased or parchment-lined 9 × 9-inch baking pan. Cut the plums in half, remove the pits, and arrange them over the batter with the skin facing down. To make the crumble, use your fingers to rub together the flour, sugar, cold butter, and cinnamon until crumbly. Sprinkle it evenly over the plums. Bake for 40–45 minutes, until the crumble is golden and a toothpick inserted into the cake comes out mostly clean. Let it cool slightly and enjoy!