Post by @nourishedbynic

ZUCCHINI AND CORN PASTA ⬇️✨ The perfect end of summer meal!! Made with zucchini and sweet corn, this pasta is simple, creamy (but with a lighter twist), and packed with fresh flavor!! All you need is: 1 10 oz orecchiette or small pasta (1 ¼ cups dry) 2 tablespoon butter 2 zucchinis, shredded (about 3 cups) 1 leek, thinly sliced 1 shallot, diced small 4 garlic cloves, pressed 1 teaspoon salt ½ teaspoon black pepper 2 cups corn kernels ½ cup vegetable broth (low sodium) ¾ cup reserved pasta water ⅓ cup parmesan cheese, shredded ¼ teaspoon red pepper flakes ½ cup full fat Greek yogurt 1 lemon (juice and zest) fresh basil, for serving - - - - #easymeals #highprotein #weeknightdinner #summerrecipes #easyrecipeideas