Post by @bysophialee

MOM’S MEXICAN PIZZA! One of those super easy dinners that everyone loves!! Ingredients: • Store-bought pizza dough OR premade pizza crust • 1 package cream cheese • 1 can Rotel diced tomatoes + green chiles, drained • 1 can black beans, drained + rinsed • 1 can white shoepeg corn, drained • 1 packet taco seasoning • Shredded cheddar or Colby Jack cheese • Optional: shredded rotisserie chicken How to make it: 1. Prepare pizza dough/crust according to package directions. 2. Spread a thin layer of cream cheese over the crust. 3. Top with drained Rotel. 4. Sprinkle about 1/3 of the taco seasoning over top. 5. Add about half the black beans and half the corn (or more if you want!). 6. Sprinkle the remaining taco seasoning over everything. 7. Top generously with shredded cheese. 8. Bake according to your pizza dough/crust directions until the crust is cooked and the cheese is bubbly - mine took about 10 minutes but I used @George Cookware which makes it faster! SO easy + so good!! 🌮🍕