Post by @bysophialee

also a GREAT dinner to make when hosting since it cooks for 45 minutes 🤌🏼 shoutout to @Mandy for giving me this recipe idea! her version is easier but I’m a freak and don’t like cream of chicken soup so here’s how I make this! Creamy Parmesan Chicken Ingredients: • 1 lb boneless, skinless chicken breasts • 1/2 yellow or sweet onion, thinly sliced • Salt, garlic salt, paprika + black pepper • 1 cup heavy cream • 1/2 cup chicken broth • 1/4 cup mayo • 1/2 cup freshly grated Parmesan + extra for topping • 2–3 cloves fresh garlic, minced • 1 tsp Dijon mustard • 1/2 tsp onion powder • 1/2 tsp Italian seasoning • 1–2 tbsp melted butter • Dried parsley • Fresh lemon Preheat oven to 350°. Add sliced onions to the bottom of a baking dish. Place chicken on top and season generously. Whisk together heavy cream, chicken broth, mayo, Parmesan, garlic, Dijon, onion powder, Italian seasoning + melted butter. Pour over the chicken and onions, then top with parsley + extra Parmesan. Bake uncovered for 35–45 minutes, or until the chicken reaches 165°. Let it rest for 5 minutes, then squeeze fresh lemon over the top! We serve over pasta, mashed potatoes, and rice!