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assemble my cherry chocolate almond upside down cake!! amaretto caramel THAT'S SO GOOD. okay, i should arrange these cut side up, KNOW IF I REALLY FEEL LIKE IT. OKAY, DON'T COMMENT ON THE FACT DIRTY HANDS, INSECURE ABOUT IT. SO MY HANDS ARE EITHER STAINED OR STAINED FROM CHERRIES, DON'T KNOW WHICH. DID WASH THEM. I DON'T HAVE ANYTHING FOR BATTER. BATTER. AND I'M ALSO IN THE AIR FRYER BECAUSE I HAVE OVEN RIGHT NOW THAT LOOKS PRETTY. THIS IS A CHOCOLATE ALMOND BATTER. UH, I DON'T ON MY FACE, BUT IT'S GOT CHOCOLATE CHIPS AND AND I USE ALMOND EXTRACT, AND THEN THE CARAMEL AMARETTO CARAMEL. DO A LITTLE THE CHERRY, CHERRY AND ALMOND TOGETHER. THIS BATTER LOOKS SO GOOD. I'M SO EXCITED. I'M CRAVING A CAKE. THAT SOUNDED WEIRD SAID THAT. CAKE. DOES ANYONE ELSE HAVE, LIKE, EXPERIENCES WHERE EVERYTHING YOU FEELS REALLY ALIEN AND FOREIGN? THAT'S WHAT I'M EXPERIENCING RIGHT NOW. YOU KNOW WHAT I SHOULD DO? I THINK I'VE AND I HATED IT, BUT I'M GONNA DO IT. I CAN'T REMEMBER. PUT ALL THE ALMONDS ON TOP? SOMETHING IN THE CAKE. SHOULD HAVE DONE THEY BURN? I FEEL LIKE MY AIR FRYER I THINK IT WOULDN'T BURN MY ALMONDS. I DON'T THINK THIS BEFORE. THAT LOOKS PRETTY. OH, I DON'T MY LITTLE. WE GOTTA. WE GOTTA DO IT WITH THE AIR FRYER. OH, BUT THEN YOU'RE GONNA SEE BUNCH OF SHIT RIGHT NOW. WANT YOU? I THINK I'LL WANT YOU GUYS HERE. FIRST, RIGHT? ME GET SOME LIGHT. HOW'S THAT? WELL, WHATEVER. I HATE MY CABINETS BECAUSE I DID GET THEM. WOW. WHATEVER. I WILL TELL IT LATER. OKAY, THIS ONE'S GONNA BAKE FOR LIKE 40 TO 50 MINUTES. I THINK IT'S THE AIR FRYER. LOT OF OVEN. UM, LET IT COOL. WE'LL SEE HOW OKAY, BYE.