gloop reveal (heartbreaking)

gloop reveal (heartbreaking) alright, there's what we're working with. what do we think? where are we being summoned to? ah. oh, what's that? there. i'm feeling something here. let's go. oh, it's. no. there'll be no queefs today, i'm afraid. no, no. i think the, um. here's my. here's my, um. what am i starting to say? my hypothe. jesus. my hypothesis is that, uh, the, uh, canned pumpkin made this too soft, so i don't think we're going to get any. i'll try one more. ew! that was more like a straight fart. honestly, that wasn't really a queef. i didn't like that. no, i'm not. i'm not into this actually. i need to stop. this is gross. it's kinda disappointing now, actually. well, there's my bowl. just a tiny bit. can you see it? okay. oh, yeah. that's good. um, it is a little texturally homogeneous. i think i, when i eat this, i think i'm going to put more pecans on top, uh, just to give it a little crunch. uh, but i do have to admit something though because i lied yesterday. they look exactly alike. i actually put apple butter in it by accident. i meant to do pumpkin butter, but they taste like. really? what's it like, like, once you put all that cinnamon? it's like the same, so. but, if you have apple butter and pumpkin butter, you can use both. but i did accidentally use apple butter anyway. i think it's going to be a good gloop week. i'm trying to. i wonder if. feel like these would make good glookies. what's with my eyebrows? um. but i don't know. i might. i might eat this one just as is. i might not bake with it this week. that's how i'm feeling. i'm gonna just eat it like this anyway. anyway. okay, gotta go. bye.