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Chocolate nut spread:n500g white sugarn300g soft butter +30g cocoan150g any nut (pulverize in a food processor)nDough:n600g bread/strong bakers flourn60g white sugarn100g ripe sourdough starter/ 12g active dry yeastn50g soft buttern170g cold milkn150g cold watern30g milk powdern12g saltnBake at 405 F for 6 minutes, then 350f for 25-30 minutes