That is good.

AD I love a dish where the sauce does most of the work and these salmon skewers marinated in Heinz Sriracha Mayo are exactly that. It means you get an incredibly creamy and spicy flavour without having to mix up a whole list of different ingredients. I paired it with some sticky rice and cucumber and finished it off with a drizzle of Heinz Sweet Chilli Sauce, for a lil sweet n spicy kick! @Heinz UK & Ireland #ad To make the salmon skewers: 500g Salmon Fillet 4tbsp Sriracha Mayo 1tbsp Soy Sauce 1tbsp Lime Juice 1tsp Sesame Oil 2 tbsp Ginger / Garlic Paste 1tsp Honey 1tbsp Sesame Seeds 250g Cooked Rice 2 Mini Cucumbers 1 Spring Onion Handful of Coriander Heinz Sweet Chilli Sauce Lime Wedge 1. In a bowl, mix the Heinz Sriracha Mayo with soy sauce, lime juice, sesame oil, ginger garlic paste and honey and mix until smooth and glossy 2. Add the salmon cubes into the marinate and coat it well, make sure the pieces are all coated evenly, cover and leave to marinate for 20 minutes 3. Prepare the skewers and sprinkle sesame seeds on top and air fry at 180 degrees celcius for 10-12 minutes, until caramelised and golden (flip halfway) 4. Add cooked rice to the bowl and the salmon skewers on top, and garnish with cucumber ribbons, finely sliced spring onions, a handful of finely chopped coriander, a lime wedge and sesame seeds 5. Finish with a squeeze of lime and a generous drizzle of Heinz Sweet Chilli Sauce