can you make that brothy rice bowl for dinner tonight?

RECIPE BELOW!!! I can confirm I have been ✨ healed ✨ there’s nothing that a bit of ginger, lemongrass and bone broth can’t fix 🍚🤒 2 Chicken Thighs Salt Pepper Garlic granules Paprika Sesame oil 1 Pak Choi 300ml Chicken broth 1/2 Lime Ginger 2 Spring onions 1 Lemongrass stalk 125g Rice Red chilli for garnish Spring onion for garnish 1/2 Lime for garnish 1. Season the chicken thighs well and cook in sesame oil on both sides until slightly charred. Deglaze the pan with some lime juice / water and cook your Pak Choi until soft and then set aside. 2. In the same pan, add the chicken broth (slightly scrape the bottom of the pan if there are leftover bits), lime juice, ginger, spring onion and lemongrass and simmer for 5-8 minutes. 3. Add cooked rice, chicken thighs, Pak Choi and garnish to a bowl and carefully pour the broth on top (do this at the very end just before you’re about to eat!) #easydinner #flu #dinnerswhenyouresick #dinneridea #brothyrice