Post by @forfoodsake_ldn

COOK ONCE, EAT TWICE ⏰ a new series to make weeknight meals a little easier! The aim of the series is to cook the main base of the dish on night one and the next day, use the leftovers to create something different. It keeps weeknight meals exciting, less stressful and will hopefully save you a lot of time! First up we have these creamy tomato butter beans with sourdough 🧡 INGREDIENTS 3 shallots / 1 white onion 4 garlic cloves 1tbsp paprika 1/2tsp chili flakes 2tbsp tomato paste 400g chopped tomatoes Salt Pepper 1 vegetable stock cube Worcestershire sauce 800g butter beans 2tbsp cream Handful of Parmesan Basil Bread to serve METHOD 1. Fry off the shallots in oil until soft, then mix in the garlic, paprika, chilli flakes and tomato paste until combined. Add in the chopped tomatoes and season with salt, pepper and crumble in a stock cube then leave to simmer for 10-12 minutes on low-medium heat. 2. Once the tomatoes have slightly reduced, taste and add more seasoning if needed and mix in Worcestershire sauce. 3. Add the butter beans and its water and leave to simmer for a further 5 mins. Mix in a drizzle of cream and some grated Parmesan. Finish off with a handful of basil and serve with some sourdough bread. #cookonceeattwice #creamybutterbeans #worksmartnothard #weeknightmeals #easydinners