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🍓 Strawberry Cheesecake Overnight Oats 5 servings 425 calories | 36g protein | 53g carbs | 9g fat per serving Strawberry Oats * 2¾ cups rolled oats * 1 cup 0% Greek yogurt * 1 cup ultra filtered milk (fairlife or Kirkland) * 2 scoops vanilla protein (my fave for this is ballerina farm vanilla bean) * 2 tbsp chia seeds * 8 strawberries Cheesecake Layer * 1¾ cups Good Culture 2% cottage cheese * 1½ tbsp maple syrup * ½ tsp vanilla extract * Splash of milk, if needed for blending Toppings * ~5 large strawberries, chopped (about 1 per jar) * Optional: crumbled graham crackers Directions 1. Blend the Greek yogurt, protein powder, milk, and 8 strawberries until smooth. 2. Pour into a bowl and stir in the rolled oats and chia seeds until well combined. 3. Divide the oat mixture evenly between 5 jars or meal prep containers. 4. Separately, blend the cottage cheese, maple syrup, and vanilla until completely smooth and creamy. Add a splash of milk if needed to help it blend. 5. Divide the cheesecake mixture evenly over the 5 jars. 6. Top each jar with chopped strawberries and, optional: crumbled graham crackers when serving. 7. Refrigerate overnight and enjoy! 🍓🍰 Macros do not include the optional graham cracker topping.#BingoAkıllıKapsül