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Simple, quick, and delicious is the name of the game around here! 1. Cook 1 lb of ground chicken in sesame oil until just cooked. Season with salt and pepper. 2. Add minced garlic, whites of green onions, and ginger powder (bonus points if you have fresh). 3. After two minutes, add in cabbage, carrots and a drizzle of toasted sesame oil and cook down for 5 minutes, stirring often. I also added some sriracha seasoning here! 4. Once softened a bit, add 2-3 tbsp of soy sauce and a healthy drizzle of sriracha. Cook for another 5 minutes to let the flavors really meld. 5. Serve over white rice and top with green onions, more sriracha, and some sesame seeds! #weeknightmeals #EasyRecipes #easydinnerideas #dinnerinspo #fyp