Post by @hannerwhit

My favorite soup EVER Ingredients: -1 lb mild (or hot) Italian sausage -1 white onion -4 cloves garlic -3 russet potatoes -8c chicken stock -1c heavy cream (I use nondairy!) -6-8c kale -salt, pepper, red pepper flakes *a lot of people add bacon but I’m not that into bacon* How to: 1. Crumble and cook Italian sausage until it’s browned, and then remove from the pan. 2. Sauté onion, potatoes, and garlic in the same pan for 7-8min. Season with salt, pepper, and red pepper flakes. 3. Add in your chicken broth, bring to a boil and simmer for 15mins or until potatoes are tender. 4. Add the kale, heavy cream, and cooked sausage and combine well. Let this simmer for at least 5 mins before serving! 5. Add more seasoning to your liking :) I adapted this from food networks copycat zuppa toscana recipe if you wanna see the “right” way to make it! #weeknightmeals #soupseason #EasyRecipes #dinnerinspo #fyp