Burp my garlic with me

Burp my garlic with me. That right there, that's exactly, exactly what you want. We are about to do our first burp of the season. And as you can see, it's already starting to bubble up. This morning I went ahead and flipped it over just so everything can mix up and all the garlic can really get fermented. So we are going to pop the top off and see how gassy she is. Move it a little closer just in case there's anything in here. You hear that? Did you hear that release? That is exactly what you want and how all this is floating to the top. I told you she's going to rise some. That is completely, completely normal. We're going to let all that air get out of there. That right there, that's exactly, exactly what you want. Okay, so like I told you in the post, it's definitely going to be a messy process, especially with all the air coming out. I'm tasting some of the honey that's fallen off on the side. Still more honey than garlic, but she'll get there. All of this pressure and all of this air that you see coming up is exactly why you want to burp this daily. And like I said, this is going to happen every single day. So you do not want this to explode on you because it absolutely will. I'm going to give her a few minutes to just keep releasing and then we're going to put the top back on.