Post by @chanelica.r

Baked red snapper w/ pikliz ⬇️ In a small bowl, combine the avocado oil, minced garlic, and the spices Garlic powder Onion powder Smoked paprika Tomato bouillon with chicken flavor Goya Sazonador Total with pepper Badia Everything Mushroom seasoning All-purpose seasoning Black pepper Rub the marinade over the entire fish and in the slits Wrap the seasoned fish in foil Bake at 375 for 30 minutes Pikliz: 1 whole shredded cabbage
2 whole shredded carrots
1 onion
4 Scotch Bonnet or Habanero peppers
1 cup white vinegar
2 tbs chicken bouillon In a large bowl, combine the shredded cabbage, carrots, onion. Blend the limes, vinegar and peppers together. Pour in the vinegar mixture and add chicken bouillon. Let this sit while you prepare the fish (ideally, it should sit for at least 24 hours for best flavor).
#healthylifestyle #healthyrecipe #highproteinmeals #lowcarbrecipes #fyppp