Post by @sammyrosenthal

Replying to @Melissa Kay ✨🪩🪽🖤✨ got youuu 👇👇👇 Save this recipe for later and try out the beautiful steak/chicken philly burtato for yourself🙏 INGREDIENTS: Baked Potatoes ∙ Russet/sweet potatoes (batch make as many as you want) Chicken Philly filling ∙ 2lbs ground chicken ∙ Peppers, diced Steak Philly filling ∙ 1lb shaved ribeye ∙ 1lb extra lean beef Cheese ∙ 1 bag low sodium thin-sliced provolone (split evenly, mixed into both filling batches) ∙ Additional provolone slices (1 per potato, for the pan-sear crust) Method 1. Bake potatoes at 400°F for about 1 hour. Batch bake and freeze extras so you always have one ready for future meals 2. Scoop out the middle, save the filling 3. Cook the fillings separately: chicken + peppers, and shaved ribeye + extra lean ground beef 4. Mix in the provolone, split evenly between both batches 5. Stuff each potato as much as you can of filling (I got about 5oz in these) 6. Melt a slice of provolone in a hot pan, place the potato face-down onto the cheese 7. Use a spatula to help it out, flip after a couple minutes once it’s golden and crispy…..mandatory dine when it shine 8. Let cool for a bit, then it’s good to go Link in bio for 1:1 coaching to help build a routine that gets you fit while still enjoying your life. Opening up a couple spots, lmk if interested🙏 #sweetpotatorecipe #healthymealprep #easyrecipesathome #burritobowl #quickhealthymeals