Post by @xavskitchen

STEWS of the MEDITERRANEAN 🍋 welcome to my new series where I'll be taking you around the Mediterranean through the world of STEWS. each country has their own way of making stew with similarities and differences throughout the region, in this series, ill be taking you along a journey discovering the secrets and magic of Mediterranean stew making. for part 5, I'm joining up with my bro @Callum Doyle to cook a tasty Libyan Bazeen ! full recipe below! Ingredients: 1/2 kilo lamb meat 1 large white onion 1/4 cup olive oil 1.5 tbsp tomato paste 1/2 tbsp fenugreek 1/2 tbsp turmeric 1/2 tbsp red chilli 1/2 tbsp black pepper 1/2 tbsp salt 1/2 large garlic clove 1 chopped fresh green chilli 2-3 medium potatoes peeled and halved For the dough: 1/2 kg barley flour 1/8 kilo plain / wheat flour 1/2 teaspoon salt 3/4 litre boiling water (more as needed) #AfricanFood #stew #libya #mediterraneanfood #FoodTok