Discada

Discada come with me Discada in ATX Michelin Tacos! WHAT'S DISCADA? Born in Northern Mexico, Discada is a specialty dish of beef, pork, and aromatics cooked on a tractor plow. We hand chop all ingredients, marinate them for 24 hours, and slow-cook them in layers for 6 hours. The result? A rich, flavorful taco unlike anything you've ever tasted. TACOS DE DISCADA 3 TACOS - $8.50 5 TACOS - $13.50 8 TACOS - $19.50 ADD QUESO FRESCO - $1.50 SALSAS MILD - ROASTED TOMATILLO SPICY - ROASTED CHIPOTLE ELOTE EN VASO 5 OZ. - $7.50 FRESH SHUCKED OFF THE COB MIXED WITH SPICES AND TOPPED WITH QUESO FRESCO DRINKS MEXICAN COKE - $4 SIDRAL - $3.75 TOPO CHICO - $3.75 ORANGE JARITOS - $3.75 BOTTLED WATER - $2.50 MICHELIN 2024 MICHELIN 2025 RECOMMENDED TACOS HERE IN AUSTIN TEXAS YEAR AT U IT MY MISSION TO TRY ALL THE TACOS AROUND SINCE I'VE ONLY TODAY I'M AT DISCADA'S FOOD TRUCK THERE'S INDOOR AND THEY ONLY SELL ONE ITEM SO IT MAKES ORDERING VERY EASY THE ELOTE THE TACO IS BOTH PORK AND BEEF AND IT'S MARINATED FOR 24 HOURS IT IS REALLY REALLY GOOD SIMPLE VERY FLAVOURFUL IT'S ALSO TOPPED WITH REALLY FINELY DICED ONION CILANTRO AND PINEAPPLE WHAT THE GREEN SALSA IS CREAMY AND YUMMY I DEFINITELY RECOMMEND I DO THINK THE ELOTE THOUGH NOT PARTICULARLY MEMORABLE FOR ME I HAVE A WHOLE LIST OF TACO SPOTS TO TRY SO LET ME KNOW WHERE I SHOULD GO NEXT