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Back in the kitchen with Yiayia Maria! 🇬🇷🤍 Today we’re making traditional Greek seasoned ground meat patties - Μπιφτέκια One of the classics when it comes to Greek cuisine! Serves 5 (with leftovers). Potatoes: - 6-8 yellow potatoes (depends on size) - Rinse, peel & cut In a large mixing bowl add; - 1/3 cup olive oil - make sure they’re covered - 1 whole fresh lemon - 1 tbsp salt - 1/2 tbsp oregano - 1/2 tbsp pepper - 2 chopped garlic gloves - 1/2 cup water - Bake at 350 for 1hr or until semi soft - Once they’re semi soft add biftekia ontop. Biftekia: - 1 medium size white onion grated - 2-6 grated garlic cloves ( how garlicy you want them) - 2 tbsp chopped mint - 4 tbsp chopped parsley - 1/2 tbsp salt ( if you don’t add cheese add another 1/2) - 1 tbsp oregano - 1/2 tbsp pepper - 1 tbsp white vinegar - 1-2 tbsp olive oil - 1 cup bread crumbs - 1.3 kilo lean ground beef - Mix all together in a mixing bowl until throughly blended. Make into patties and add feta into the centre. - Bake ontop of potatoes for 35 min or until brown. - Flip for another 15 or until somewhat brown and then broil for 5 min Serve and enjoy!!! #Vlog #Recipe #cooking #greek