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Indulgent 🤤 Creamy Cowboy Butter Chicken Pasta Ingredients: 1 lb chicken breast, cut into bite-sized pieces 12 oz bowtie pasta 2 tbsp Kinder’s Cowboy Butter Seasoning, divided 2 tbsp butter 4 cloves garlic, minced 1/2 cup chicken broth 1 pint heavy cream 2 oz cream cheese 1 1/4 cups grated Parmesan cheese, plus more for topping 1 bunch asparagus, chopped Salt and pepper to taste Cook the bowtie pasta according to package directions and set aside. Season the chicken with about 1 tbsp cowboy butter seasoning. Sauté in a skillet over medium heat until browned and cooked through, then remove from the skillet. In the same skillet, melt the butter and sauté the garlic for about 30 seconds. Add the chicken broth and scrape up the browned bits from the bottom of the skillet. Pour in the heavy cream, then add the cream cheese, Parmesan, and remaining cowboy butter seasoning. Stir over medium-low heat until smooth and creamy. Add the asparagus and cook for a few minutes until tender. Add the cooked pasta and chicken back into the skillet and toss until everything is coated in the sauce. Top with extra Parmesan and serve. #dinner #EasyRecipes #dinnerrecipe #fyp #cozy