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Sweet Potato Banana Bread Soft, naturally sweet, and fudgy with creamy peanut butter, crunchy walnuts, and dark chocolate. Ingredients * 2 ripe bananas, mashed (about 240 g) * 1 cooked sweet potato, mashed (about 250 g) * ¾ cup (190 g) natural peanut butter * 2 large eggs * 1 tsp baking powder * ½ cup (60 g) walnuts, roughly chopped * ⅓ cup (60 g) dark chocolate chips or chunks Preparation 1. Preheat the oven to 350°F (180°C) and line a loaf pan with parchment paper. 2. Mash the bananas and cooked sweet potato together until fairly smooth. 3. Add the peanut butter, eggs, and baking powder. Mix until everything is well combined. 4. Fold in the walnuts and dark chocolate. 5. Transfer the batter to the prepared loaf pan and smooth the surface. 6. Top with a few extra walnuts or chocolate chunks if you like. 7. Bake for 50–55 minutes, until the center is set and the top is lightly golden. 8. Let cool in the pan for at least 20 minutes before removing and slicing. #EasyRecipes #bananabread