Post by @jodiyandow

homemade lower-glycemic pecan coffee syrup! taste like fall 🤤🤎 1 cup finely chopped pecans 1 tablespoons butter ½ cup coconut sugar 1 cups water 1 tsp vanilla extract Pinch of salt Toast finely chopped pecans for 5–7 minutes, or until they begin to darken. Add butter and cook for another 1–2 minutes, until melted and the pecans are coated. Add half of the coconut sugar and cook for 1–2 minutes, until it starts to melt. Add water and stir well. Add remaining coconut sugar and a pinch of salt. Simmer for about 10 minutes. Remove from heat, add vanilla, and let the pecans steep for 15–30 minutes. For a super smooth syrup, strain really well. For more pecan flavor, blend first, then strain. Store in the fridge and add to your coffee all week 🤎 @Singing Dog Vanilla @fairlife #coffeesyrup #coffeesyruprecipe #pecansyrup #homemadecoffeesyrup #pecancoffeesyrup