Post by @fitfoodiefeed

One-pot chorizo beef pasta 🔥 so easy and sooo delicious. Cooking the pasta in the sauce makes it taste really rich and creamy 👌🏼 the recipe below serves 3 👇🏼 And if you like this recipe, you’ll love my cookbook Healthy In One! Available on Amazon ✨ Ingredients: Olive oil spray 1 onion, finely diced 1 tsp garlic 80g chorizo, diced 350g 5% beef mince 1 tbsp tomato puree 1 tbsp balsamic vinegar 400g passata 600ml beef stock (1 cube) 240g (dry weight) pasta Add the onion into a large based pan with a spray of oil and cook over a medium heat for a few minutes to soften. Add the garlic and chorizo and cook for another couple of minutes, then tip in the beef and break it up with a spatula or whisk. Cook for around 5 minutes until browned, then stir in the tomato puree and the balsamic vinegar. Pour in the passata and the stock. Stir and bring to a simmer then add in the uncooked pasta so it’s all covered. Bring to a simmer then cover for 5 minutes, then take off the lid for a further 5-8 minutes or until the liquid is absorbed and the pasta is cooked to your liking. 684 calories per portion 79g carbs, 18g fat, 46g protein