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@bakeitwithmel

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Baking Masterclasses

Why it worked

The video provides a practical, visual demonstration of a common kitchen task, making it relatable and useful. The clear call to action to join masterclasses, combined with the offer of a free trial and the creator's expertise (implied by 'culinary school' and 'Food Network CHOPPED CHAMP'), creates a strong incentive for viewers to engage further.

Summary

The creator demonstrates how to efficiently peel an apple using a peeler, a technique learned in culinary school. She invites viewers to join her live baking masterclasses to learn more tips and recipes, including how to make tarte tatin and other holiday desserts.

Structure

1Introduction to apple season and the need for proper peeling technique
2Demonstration of peeling an apple efficiently and professionally
3Invitation to join live baking masterclasses
4Highlighting upcoming lessons on shortbread and tarte tatin

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Transcript

Apple season is almost here. So you need to know how to peel an apple as efficiently and professionally as possible without damaging your apple. This is how we're taught in culinary school. You're gonna take an apple peeler and you're gonna first peel a ring around the top. Then you're gonna peel a second ring around the bottom. Then with your peeler, rotating your apple with one hand and peeling with your dominant hand, you're gonna simply peel in a nice motion by rotating the apple with your other hand, keeping also a little garbage for scraps like this on your counter is also super helpful. See where I'm going with this? Without any scratches or any indents on the apple. To learn more pro tips, make sure you join my masterclasses. I teach live every single month on Zoom and September is short bread month. We'll also be making tarte tatin as I'm making right now and so many beautiful, elegant desserts throughout the holidays. So you can grab a week for free right now, get access to hundreds of recipes on the members only portal and come bake with me live on Zoom, ask me all your baking questions. And if you miss it, don't worry about it because we email you the class so you can access it anytime. Je vous aime and I hope to see you all there.