@bakeitwithmel — 21x breakout selling Bake it with Mel Cookie Kit

@bakeitwithmel — 21x breakout selling Bake it with Mel Cookie Kit | Overshot

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I MAKE WORLD Aug 28, 2025 FAMOUS CHOCOLATE CHIP Aug 28, 2025 COOKIES FROM PARIS Aug 28, 2025 TO LONDON TO Aug 28, 2025 SHANGHAI FOR TOP Aug 28, 2025 SHANGHAI FOR TOP Aug 28, 2025 JUDGES MARTHA STEWART Aug 28, 2025 AND SO MANY CELEBRITIES Aug 28, 2025 THESE COOKIES HAVE Aug 28, 2025 WON OVER THOUSANDS Aug 28, 2025 WON OVER THOUSANDS Aug 28, 2025 AND I'M GONNA Aug 28, 2025 TELL YOU THE Aug 28, 2025 TO MAKING THE PERFECT Aug 28, 2025 TO MAKING THE PERFECT Aug 28, 2025 THICK AND CHEWY Aug 28, 2025 BAKERY STYLE CHOCOLATE Aug 28, 2025 CHIP COOKIES Aug 28, 2025 COMPLICATED Aug 28, 2025 IT'S ACTUALLY ABOUT Aug 28, 2025 SIMPLICITY AND QUALITY Aug 28, 2025 OF INGREDIENTS Aug 28, 2025 IT'S ALSO A Aug 28, 2025 UNDERSTANDING THE WAY Aug 28, 2025 INGREDIENTS WORK Aug 28, 2025 IN YOUR CHOCOLATE Aug 28, 2025 WHAT MAKES THEM Aug 28, 2025 THEM CRISPY Aug 28, 2025 SO LET'S GET Aug 28, 2025 INTO IT NO.1 Aug 28, 2025 EUROPEAN STYLE BUTTER Aug 28, 2025 IS NON NEGOTIABLE Aug 28, 2025 TO BROWN IT Aug 28, 2025 YOU DON'T HAVE Aug 28, 2025 HEAVY LIFTING Aug 28, 2025 YOU WANNA USE Aug 28, 2025 SOFT ROOM TEMPERATURE Aug 28, 2025 EUROPEAN BUTTER FOR Aug 28, 2025 A REALLY THICK COOKIE Aug 28, 2025 WHEN YOU MELT Aug 28, 2025 BUTTER OR YOU Aug 28, 2025 USE MELTED BROWN BUTTER Aug 28, 2025 YOU WILL ALWAYS Aug 28, 2025 GET A THINNER Aug 28, 2025 CRISPIER COOKIE ALWAYS Aug 28, 2025 AND FOREVER Aug 28, 2025 NOW I ALSO Aug 28, 2025 CREATED A KIT Aug 28, 2025 EXACT INGREDIENTS Aug 28, 2025 BECAUSE I USE Aug 28, 2025 THE SAME ONES Aug 28, 2025 FAMOUS COOKIE RECIPE Aug 28, 2025 AND IN THIS KIT Aug 28, 2025 FOR THE CHEWY Aug 28, 2025 CHEWY TEXTURE IS Aug 28, 2025 TWO THIRDS LIGHT Aug 28, 2025 BROWN SUGAR Aug 28, 2025 ONE THIRD GRANULATED Aug 28, 2025 SUGAR Aug 28, 2025 GRANULATED SUGAR IS Aug 28, 2025 COOKIE NICE AND Aug 28, 2025 CRISPY AROUND THE EDGES Aug 28, 2025 AND THE BROWN Aug 28, 2025 SUGAR LIGHT BROWN SUGAR Aug 28, 2025 BECAUSE DARK BROWN Aug 28, 2025 SUGAR GETS TOO Aug 28, 2025 DARK WHEN IT'S BAKED Aug 28, 2025 SO LIGHT BROWN Aug 28, 2025 TO MAKE THAT Aug 28, 2025 COOKIE REALLY NICE Aug 28, 2025 AND CHEWY Aug 28, 2025 ABSOLUTE MAGIC INGREDIENT Aug 28, 2025 AND LISTEN UP Aug 28, 2025 TO THE PERFECT Aug 28, 2025 TEXTURE OF YOUR Aug 28, 2025 COOKIE IS CORNSTARCH Aug 28, 2025 SO FOR EVERY Aug 28, 2025 CUP OF FLOUR Aug 28, 2025 IN 20 GRAMS Aug 28, 2025 OF CORNSTARCH PLUS Aug 28, 2025 YOUR BAKING SODA Aug 28, 2025 AS YOUR DRY Aug 28, 2025 INGREDIENT MIX Aug 28, 2025 THE CORNSTARCH IS Aug 28, 2025 PURE MAGIC Aug 28, 2025 IN THIS SHORT VIDEO Aug 28, 2025 HOW IMPORTANT IT Aug 28, 2025 IS TO CREATE Aug 28, 2025 A REALLY NICE Aug 28, 2025 THICKER AND CHEWYER Aug 28, 2025 COOKIE Aug 28, 2025 WE COMBINE ALL Aug 28, 2025 OF THESE INGREDIENTS Aug 28, 2025 IN THE KIT Aug 28, 2025 MIXED UP FOR YOU Aug 28, 2025 IF YOU'RE MAKING Aug 28, 2025 MAKE SURE YOU Aug 28, 2025 MIX UP THE CORNSTARCH Aug 28, 2025 AND THE BAKING Aug 28, 2025 SODA SEPARATELY BEFORE Aug 28, 2025 YOUR COOKIE DOUGH MIX Aug 28, 2025 NEXT IT IS Aug 28, 2025 CHOCOLATE CHIP COOKIE Aug 28, 2025 SO SPEND THE Aug 28, 2025 MUNEY ON GOOD CHOCOLATE Aug 28, 2025 WE USE GHIRARDELLI Aug 28, 2025 I LOVE THEM Aug 28, 2025 PRICE POINT QUALITY Aug 28, 2025 I THINK THEY'RE Aug 28, 2025 REALLY GREAT COMBINATION Aug 28, 2025 AGAIN TO HIT Aug 28, 2025 ALL THOSE NOTES Aug 28, 2025 A LITTLE BITTER Aug 28, 2025 MORE SWEET Aug 28, 2025 A COMBINATION OF Aug 28, 2025 DARK BROWN Aug 28, 2025 SORRY DARK CHOCOLATE Aug 28, 2025 CHIPS AND MILK Aug 28, 2025 CHOCOLATE CHIPS Aug 28, 2025 DARK CHOCOLATE IS Aug 28, 2025 CONSIDERED DARK AFTER Aug 28, 2025 ABOUT 60 TO Aug 28, 2025 65% MINIMUM Aug 28, 2025 KIND OF LOOK Aug 28, 2025 BITTER SWEET IS Aug 28, 2025 NOT THE SAME Aug 28, 2025 AS DARK CHOCOLATE Aug 28, 2025 IN THIS RECIPE Aug 28, 2025 ANOTHER TIP THAT Aug 28, 2025 I HIGHLY RECOMMEND Aug 28, 2025 IS WHEN YOUR Aug 28, 2025 RECIPE CALLS FOR Aug 28, 2025 TWO WHOLE EGGS Aug 28, 2025 GET RID OF Aug 28, 2025 EGG WHITES AND Aug 28, 2025 JUST USE ONE Aug 28, 2025 A YOLK Aug 28, 2025 BECAUSE AGAIN THE Aug 28, 2025 COOKIES CRISPIER AND DRIER Aug 28, 2025 AND THE YOLK Aug 28, 2025 THEM FATTIER AND Aug 28, 2025 CHEWYER AGAIN Aug 28, 2025 SOFTER FOR LONGER Aug 28, 2025 WANNA GRAB MY Aug 28, 2025 WITH EVERYTHING PREMEASURED Aug 28, 2025 A COOKIE BOX Aug 28, 2025 PARCHMENT PAPER Aug 28, 2025 A SPATULA EVERYTHING Aug 28, 2025 YOU NEED TO Aug 28, 2025 MAKE 24 TO Aug 28, 2025 WORLD FAMOUS COOKIES Aug 28, 2025 IT FOR YOU Aug 28, 2025 IN THIS VIDEO Aug 28, 2025 SNAG YOUR KIT Aug 28, 2025 OVER THE WEEKEND Aug 28, 2025 LOVE YOU

Transcript

I make world famous chocolate chip cookies from Paris to London to Shanghai for top judges Martha Stewart and so many celebrities. These cookies have won over thousands. And I'm gonna tell you the tips and tricks to making the perfect, thick and chewy, bakery-style chocolate chip cookies. It's not about complicated, it's actually about simplicity and quality of ingredients. It's also a little bit about understanding the way ingredients work in your chocolate chip cookie. What makes them chewy, what makes them crispy. So let's get into it. No. 1, European style butter is non-negotiable. You don't have to brown it, you don't have to do any heavy lifting. You wanna use soft, room temperature European butter for a really thick cookie. When you melt butter or you use melted brown butter, you will always get a thinner, crispier cookie, always and forever. Now, I also created a kit with the exact ingredients because I use the same ones in my world famous cookie recipe. And in this kit, for the chewy, chewy texture is two-thirds light brown sugar, one-third granulated sugar. Granulated sugar is gonna make that cookie nice and crispy around the edges. And the brown sugar, light brown sugar, because dark brown sugar gets too dark when it's baked. So light brown sugar is gonna make that cookie really nice and chewy. The absolute magic ingredient, and listen up here, to the perfect texture of your cookie is cornstarch. So for every cup of flour, you want to add in 20 grams of cornstarch plus your baking soda as your dry ingredient mix. The cornstarch is pure magic. I can't even explain to you in this short video how important it is to create a really nice, thicker and chewier cookie. We combine all of these ingredients in the kit, mixed up for you. If you're making it at home, make sure you mix up the cornstarch and the baking soda separately before adding it into your cookie dough mix. Next, it is chocolate chip cookie. So spend the money on good chocolate. We use Ghirardelli. I love them for like price point quality wise. I think they're really great combination again to hit all those notes, a little bitter, more sweet. A combination of dark brown, sorry, dark chocolate chips and milk chocolate chips. Dark chocolate is considered dark after about 60 to 65% minimum. Kind of look, bitter sweet is not the same as dark chocolate. In this recipe, another tip that I highly recommend is when your recipe calls for two whole eggs, get rid of one of those egg whites and just use one whole egg plus a yolk. Because again, the egg white is gonna make those cookies crispier and drier, and the yolk is gonna keep them fattier and chewier again, softer for longer. If you do wanna grab my kit with everything pre-measured, a cookie box, parchment paper, a spatula, everything you need to make 24 to 30 of my world famous cookies. I will link it for you in this video so you can snag your kit over the weekend. Love you.

I MAKE WORLD

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