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This is so easy! 🌮 Cheesy Chicken Taco Soup Ingredients: 2 tbsp butter 1 small yellow onion, diced 1 jalapeño, diced 3 cloves garlic, minced 1 tbsp tomato paste 1 (15 oz) can corn, drained 1 (10 oz) can Rotel diced tomatoes with green chiles, undrained 1 (15 oz) can black beans, drained and rinsed 5 cups chicken broth 2 small boneless skinless chicken breasts 1 tsp cumin 1 packet taco seasoning Pinch of cayenne pepper 1–2 tsp hot sauce 1 1/2 cups shredded cheddar cheese 1/3 cup cream cheese, softened Melt butter in a large pot over medium heat. Add onion and jalapeño and sauté for 5–6 minutes. Add garlic and cook for another minute. Stir in tomato paste, corn, Rotel, black beans, chicken broth, chicken breasts, cumin, taco seasoning, cayenne and hot sauce. Bring to a gentle simmer, partially cover and cook for 20–25 minutes, until the chicken is cooked through. Remove the chicken, shred it and return it to the pot. Reduce heat to low and stir in cheddar and cream cheese until melted and creamy. Top with extra cheese, sour cream, avocado, tortilla strips or whatever you like! #fall #fyp #cooking #recipes #dinner