Post by @whitneykailyn_

@whitneykailyn_: I think I just made the BEST soup of my life 🤤🍲 COMMENT “RECIPE” and I’ll send it to you! 🤎 This Italian Sausage Gnocchi Soup is creamy, cozy, packed with flavor and somehow comes together in less than 30 minutes. Seriously… MAKE THIS ONE. 👏🏼 🍲 Italian Sausage Gnocchi Soup Ingredients: • ½ yellow onion, diced • 1 lb ground Italian sausage • Minced garlic, to taste • Salt + pepper • Italian seasoning • Crushed red pepper flakes • 3 cups chicken broth • 2 cups heavy cream • 1 package gnocchi • Fresh spinach • Grated Parmesan Directions: 1. Sauté the onion in a large pot until it begins to soften. 2. Add the Italian sausage and cook until browned. Drain excess grease if needed. 3. Stir in the garlic, salt, pepper, Italian seasoning and crushed red pepper. Cook for about 30 seconds. 4. Pour in the chicken broth and heavy cream, then add the gnocchi and spinach. 5. Bring to a gentle simmer and cook for about 10 minutes, or until the gnocchi is tender and the soup has slightly thickened. 6. Stir in plenty of grated Parmesan. 7. Serve warm with extra Parmesan on top! Creamy, cozy, ONE POT and on the table in under 30 minutes. This one is going on repeat all fall. 🍂🤎 Save this for the first night you’re craving something cozy! Recipe from: @itsmeghankay ❤️