THE CROCKPOT DINNER I'LL MAKE ALL FALL

🌶️ CROCKPOT QUESO CHILI 🌶️ 💬 Comment “CHILI” and I’ll send you the recipe! Creamy, cheesy, hearty, and SO easy 🤤 This was seriously one of those dinners everyone kept going back for! Ingredients: • 1 lb ground beef, cooked & drained • 1 can Rotel • 1 can pinto beans, drained & rinsed • 1 yellow onion, diced • 2 cups beef broth • 1 can condensed tomato soup • Salt + pepper, to taste • Garlic powder • Paprika • Cumin • Cooked pasta noodles — I used protein noodles! • Queso blanco, warmed Directions: Add the cooked ground beef, Rotel, pinto beans, onion, beef broth, tomato soup, and seasonings to your crockpot. Cover and cook on HIGH for 3–4 hours or LOW for 5–6 hours. Once everything is hot and the onion is tender, stir in your cooked pasta and warmed queso blanco. Cover again for about 20 minutes to let everything get creamy and delicious. Serve warm and enjoy! 🤤🧀 Save this one for an easy cozy dinner! 🍂