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Save this cheesy fajita skillet for your next dinner idea 🫕 Recipe from @Kori Ingredients: • 1 sliced yellow onion • 2-3 Sliced Bellpeppers (optional, I didn’t use for mine) • 1 package cilantro lime chicken or 1 lb diced chicken • 1 pack fajita seasoning • 2 tbsp garlic • 1 can diced tomatoes • 1 cup rice (I used white rice) • 2 cups chicken broth • 1 tbsp tomato bouillon • 2 cups For Queso: • 6 oz evaporated milk • 1 can green Chiles • 1/2 pound white American cheese Instructions: In a pan, cook your onion & chicken together. Add in fajita seasoning, garlic, & diced tomatoes - mix. Add in your rice, chicken broth, & tomato bouillon. Mix & heat until boiling. Cover with a lid & turn heat to low. Let this cook for 25 minutes with lid on or until rice is fully cooked. While this is cooking, start on your queso. In a separate pot, add in your evaporated milk & green chiles. Slowly add in cheese slices until they are fully cooked down. Cook on low-medium heat & stir frequently. Once your fajita skillet is done, pour over your queso mixture on top & serve! #dinner #DinnerIdeas #dinnertime #dinnerwithme #cookwithme