Post by @maxwelllington

Al Pastor chicken taco bowls!! Lunches are about to go CRAZY this week! Full recipe 👇🏻 525 calories 46g protein 12g fat 70g carbs Recipe (makes 6 portions): Chicken Blend: • ½ cup pineapple juice • ¼ cup garlic • ¼ cup tomato paste • Chipotle in adobo, to taste (I used ½ can) • 1 tbsp salt • 1 tsp paprika • 1 tsp black pepper • 1 tsp dried oregano • 1 tsp cumin • ½ tsp cinnamon • 1 tbsp honey • 1 cup chicken stock Pour over 2½ lbs boneless skinless chicken thighs. Cook on high ~3 hours until it pulls apart. Shred. Potatoes • 1800g yellow or Yukon gold potatoes, cubed • 10g olive oil • 1 tbsp salt • 1 tbsp black pepper • 1 tsp chili powder • 1 tsp paprika Toss everything together. Roast at 425°F for 45–60 min until crispy. Pineapple salsa (this will make extra) • 6 Roma tomatoes, diced • 12 oz canned pineapple, drained • ~¾ cup diced red onion • ~½ cup chopped cilantro • Juice of 2–3 limes • Salt and pepper to taste Store the extra in the fridge and throw it on other meals all week. Top with 10g feta cheese and enjoy!! #GymTok #Recipe #FoodTok #mealprepideas #lunch