Post by @sofia_hrdz

Butter Pecan Crunch Latte 🍂☕️🤎 Ingredients: ½ cup pecans ½ cup brown sugar ¼ cup maple syrup ½ cup water 2 tbsp unsalted butter 1 tsp vanilla extract ½ tsp butter extract Pinch of salt Toast pecans in a dry saucepan over medium-low heat for 3-5 minutes until fragrant. Add butter and cook 3-5 minutes, then stir in brown sugar for about 1 minute. Add maple syrup + water and simmer on low for 15 minutes. Remove from heat and stir in vanilla, butter extract + salt. Let the syrup cool with the pecans inside for 30-60 minutes so they continue infusing, then strain and refrigerate. Syrup keeps for up to 3 weeks in the fridge. For the garnish, bake the strained pecans at 300°F for 15-20 minutes, cool completely, then crush. #butterpecan #starbuckscoffee #starbucksdrinks #coffeerecipe #coffeeathome