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Making a delicious coffee at home does not have to be complicated. And this has to be one of the best flavor combinations that you probably have not tried yet. So let's make a sweet and salty pistachio caramel latte elevated with the Ghirardelli sea salt caramel sauce. First, we add one tablespoon of pistachio spread, half a tablespoon of vanilla syrup, and also half a tablespoon of the Ghirardelli sea salt caramel sauce. Super simple. Now let's pour our espresso shot over this. And we give this a good mix. Obvio, we also need a cold foam. Agregamos three tablespoons of heavy cream, two tablespoons of milk, one tablespoon of vanilla syrup, y también one tablespoon of pistachio spread. And we froth it up. Ahora let's build our latte. Primero we add ice, add in your milk of choice, pour in our espresso, topping it with our pistachio cold foam. Pero the final touch that brings everything together, adding a little more Ghirardelli sea salt caramel sauce on top. Oh my goodness. Ahora let's give it a taste. I love the combination of the creamy pistachio with the sweet and salty finish of the Ghirardelli sea salt caramel sauce. And honestly, what I love about Ghirardelli sauces is that there are so many ways to use them. Whether you're making a coffee drink, a dessert, or just experimenting with new flavor combinations, they make it so easy to be creative at home. Ahora díganme, what flavor would you pair the Ghirardelli sea salt caramel sauce with?