Post by @collegeceliackc

If you miss Dunkin’s pumpkin minions…Trader Joe’s gluten free, dairy free & oat free pumpkin donut holes are BACK! 🥳 Follow along so you never miss another new gluten free find‼️ ✅ These are gluten, dairy & oat free (full ingredients below) 🥚 Contain eggs 💰 $3.49 for a 6-ounce package 📍 Shelf-stable in the Trader Joe’s bakery section They’re still rolling out in some regions, so call your store before making a special trip. But I highly recommend — they’re a fall staple for us! Sooo moist, soft and “snackable.” And I’m 99% sure made by @kaztglutenfree, which also has GF DF Oat Free pumpkin donuts at @sprouts now! FULL INGREDIENTS: SUGAR, PALM OIL, WATER, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), EGGS, WHITE RICE FLOUR, CANOLA OIL, CORNSTARCH, TAPIOCA STARCH, BROWN RICE FLOUR, CONTAINS 2% OR LESS OF POTATO STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM ACID BICARBONATE, MONOCALCIUM PHOSPHATE, CORNSTARCH), PUMPKIN PUREE, NATURAL FLAVOR, POTATO FLOUR, CARAMEL COLOR, SALT, VEGETABLE JUICE (COLOR), XANTHAN GUM, SPICES (ALL SPICE, CINNAMON, CLOVES, GROUND GINGER, NUTMEG), TURMERIC (COLOR), AGAR-AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, SUNFLOWER LECITHIN (EMULSIFIER). Will you be getting these—or what gluten free product should Trader Joe’s launch next?? 👇 #glutenfree #glutenfreedonuts #celiacdisease #newproduct #celiactiktok