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Is there anything more comforting than a bowl of jajangmyeon after a long day?? 🤌 Jajangmyeon is a Korean-Chinese staple made with thick, chewy noodles tossed in a rich black bean sauce, and Shin Beijing does one of my favorites in LA 🇰🇷 The sauce is thick, velvety, slightly sweet, and has just enough wok hei to keep you going back for another bite. And those noodles??? CHEWY. PERFECT. 🌟 Jajangmyeon is traditionally paired with tangsuyuk (sweet & sour crispy pork), but I’m partial to the kkanpung saeu! Crispy shrimp tossed in an addicting garlicky, sweet & spicy sauce 🍤 Save this for your next Ktown food run! #losangeles #laeats #korean #chinese