Post by @cartersbakeshop

Feel free to check out test 1 on my profile. I posted the first test yesterday and walked through the first adjustments I made and why. The point of this series is to show the development side for people who are interested in that process. I’m taking a recipe that was developed in volume and working toward a controlled, metric-based version I can actually repeat. That’s different from just converting cups to grams. If those gram weights were never developed and tested as part of the original formula, you can still get pretty different results depending on what weight you decide that “cup” was supposed to be. Part two is coming next. #inagarten #cookierecipe #bakingrecipe #recipedeveloper #foodscience