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I'm actually really impressed Delores could identify this bun just on site. And you know what that tells me? That tells me that's probably a pretty good fucking bun. And had it not been for Delores, I would have never known these buns existed. I had never seen Martin's buns in my life. But I went out and found them and they were not close by. I had to drive pretty far to go get them. So I'm very excited to try them. So thank you Delores. Let's get a couple of these out of the bag. They're potato buns. So they're really soft and squishy and they have that kind of clammy feeling that I love. Let's open up these buns. Mmm. Do you toast your buns? Do you grill your buns? I like them just soft and squishy. As evidence by me pressing them against my own face. Two hot dogs. Me, I like a very dressed up dog. I like everything. A little bit of chopped white onion, jalapeños obviously. Sweet dill relish. Come after me. You want to fight? You want to fight? The reason I like sweet relish with my hot dog is because if I have it with jalapeños, I like how these two contrast each other. I don't know, I'm feeling a little ordinary today. It's been a really long week. We can talk about that another time. I also like ketchup and mustard. Dijon mustard. Again, you want to fight? I don't know what you think, but this is a good looking dog. Mmm. No wonder soft, pillowy, a little bit sweet. Mmm. A good dog. Thank you Delores. This is delicious. Don't let them give you any shit. Great bun.