Post by @theotherkendric

🍠 SWEET POTATO BREAD 🍠 Okayyyy, if you love sweet potato pie AND a buttery crumble topping, you NEED to try this one! 😮‍💨🤎 Start with 4–6 medium/large sweet potatoes. Bake at 400°F for about 1 hour, let them cool, peel, and add them to a bowl. Add: • 1½ cups brown sugar + more (optional) • ½ cup white sugar, or to taste • 1 stick melted butter • 2 tsp vanilla extract or vanilla bean paste • Optional: ¼ tsp lemon or almond extract • 1 cup self-rising flour • 2 eggs Mix everything together until smooth, then pour into a greased 9x13 pan. Crumble Topping: • 1 cup all-purpose flour • ½ cup brown sugar • ½ cup melted butter • ½ tsp cinnamon Mix until crumbly and sprinkle all over the top. Bake at 375°F for 48–52 minutes, or until set and golden on top. Let it cool a little before cutting… because we want that crumble to stay together, not have you eating it straight out the pan with a spoon. 😂🍠 Save this one! Your sweet potatoes are about to have a whole new job. 🤎