BROWNIES STEP BY STEP

One box of chewy fudge Duncan Hines brownie mix. Put that in a bowl. Throw that box away. The box is gonna say 2/3 cups of oil. You're gonna do 1 stick plus 1/3 of another stick melted or softened. The box is also gonna say two eggs. You're gonna do two eggs plus one additional egg yolk, not the whole egg. Two eggs plus one additional egg yolk. The box is also gonna say 3 tablespoons of water or 4 tablespoons of water. You're gonna do 4 tablespoons of water. To that milk, you're gonna add one to two teaspoons of instant coffee powder. Y'all know I drink mushroom coffee every day already. So I just take the mushroom coffee powder and put it in there. Mix that in. Woo-woo, get that in. You're then gonna come in if you're a walnut person, come in and add your walnuts to the brownie. You know I love a good walnut in the brownie. Extra vanilla extract. Boom. Woo-woo, woo-woo, get that in. In an 8x8 pan. An 8x8. Okay? 8x8. Set that oven to 310. I should have said that in the beginning. Appreciate that. 310. The box is gonna say 325. Irrelevant. Irrelevant. Put that brownie mix in that 8x8 pan. Slap it in that oven for about 52, 53 minutes. For me, it usually lands about 52, 53 minutes. However, somewhere between 50 and 56 minutes. Keep an eye out. Do a little toothpick test and you should be good. But again, for me, 52, 53 minutes. After that, you can sprinkle with a little sea salt if you want them people or drizzle a little caramel, you know what I'm saying? However, thick and chewy, moist, soft, delicious brownies every time. After that, you can sprinkle with a little sea salt if you want them people or drizzle a little caramel, you know what I'm saying? However, thick and chewy, moist, soft, delicious brownies every time.